How We Brew
Saddlebock Beers How We Brew
At Saddlebock, we love beer as much as you do. And that love translates into finely crafted, traditional beers, made with natural ingredients, and brewed in small batches.
Our brewing process starts with a sophisticated, multi-stage water filtration system to eliminate off flavors and chemical notes. All of our beers are brewed with premium quality grains and hops, many of which are imported from Germany. Our brewing system was designed to maintain precise temperature control throughout the brewing and fermentation process to ensure optimal flavor development.
Saddlebock Brewery
18244 Habberton Rd.
Springdale, AR 72764
Phone: 479.419.9969
Email: [email protected]
Saddlebock Brewery and Restaurant
Saddlebock serves beer, wine, cider, mead and food. We’ve built a state-of-the-art and environmentally-conscious microbrewery on our farm in Springdale, Arkansas - on the shores of the scenic White River. We’re committed to brewing and serving a fine assortment of great-tasting craft beers, brewed the way beer should be: in small batches using only the best ingredients and no artificial ingredients or preservatives.
TAPROOM HOURS:
Monday - Saturday from 2:30PM to 10:00PM.
Sunday from 2:30PM to 9:00PM.
KITCHEN HOURS:
Monday - Thursday from 4:00PM to 9:00PM.
Friday - Saturday from 2:30PM to 9:00PM.
Sunday from 2:30PM to 8:00PM.
