How We Brew
Saddlebock Beers How We Brew
At Saddlebock, we love beer as much as you do. And that love translates into finely crafted, traditional beers, made with natural ingredients, and brewed in small batches.
Our brewing process starts with a sophisticated, multi-stage water filtration system to eliminate off flavors and chemical notes. All of our beers are brewed with premium quality grains and hops, many of which are imported from Germany. Our brewing system was designed to maintain precise temperature control throughout the brewing and fermentation process to ensure optimal flavor development.
Key components of our brewhouse were sourced locally, from a custom fabricator in Springfield, Missouri. Our brewery is process-capable to brew a complete range of beers, from single infusion to decoction specialty beers. We are committed to producing quality beer, and have an on-site lab to monitor the health of our yeast strains and ensure that all aspects of our beers meet exacting quality standards.
And, unlike many of the big breweries, we don’t rush the fermentation process. We know – as brewers have always known – that you can’t rush great flavor. So we let our beers ferment until they achieve the multi-dimensional flavor and complex flavor notes you expect from a fine craft beer.
If you’d like to learn more about our beers and our brewing process, come out to the brewery to talk to Steve, our brewer, take a brewery tour, and taste our great beers in the tasting room. Tours are $5.00 and include a FREE PINT GLASS and are offered every Saturday and Sunday at 3:00 pm. Like Saddlebock Brewery on Facebook for the latest news and up to date tasting room hours and tour schedules.
16600 Saddlebock Lane
(formerly 18244 Haberton Rd)
Springdale, AR 72764
Email: [email protected]